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![渍客馔台湾客家古早腌渍风味礼盒设计 [3P].jpg](https://img.doooor.com/img/forum/201410/10/233445c844tiq4ihn6i24e.jpg)
![渍客馔台湾客家古早腌渍风味礼盒设计 [3P] (1).jpg](https://img.doooor.com/img/forum/201410/10/233446hle3wfi8onymjill.jpg)
![渍客馔台湾客家古早腌渍风味礼盒设计 [3P] (2).jpg](https://img.doooor.com/img/forum/201410/10/233447sct7g0ltzttjalct.jpg)
渍客馔以「客家腌渍物」为主要产品，严选苗栗当地特产为主要食材，并以纯手工腌渍、天然日晒等方式制成，包装设计上利用充满传统风味的芭蕉叶纹理作为印刷底纹，呈现天然朴实的古早味，并印染上油桐花图腾，连结客家在地特色，并将不同品项以不同色彩作为区隔。礼盒设计上，则利用可回收的瓦愣板材质，既符合环保概念，作为伴手礼又别具特色。 Spreading out Hakka's ancient pickled flavor“Hakka style pickle” is Zi Ke Zhuan's main product. The material is strictly picked from Miaoli's local specialty and is pickled purely by hand and natural sunlight. Using banana leaf to be the back pattern, the packing design shows ancient style. Totem of Tung flowers are printed and dyed on to connect the design with Hakka features. |
